Light and crispy
Cost-effective: one liter of batter for €0.97
Less greasy (proven in lab-test)
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Convenience, quality & better value for money

  • Saves time - Ready in a minute
  • Brings consistency - Everybody can do it
  • Saves money - Rapid closure of crust reduces oil absorption
  • End result: Light & crispy, no greasy plates and stays crispy longer under the pass. 
  • All of this for only €0.05 per fish
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Cook & serve
Detail_HEROGSN1_Battermix_12.5kg_GoldenCrispy

Batter Mix Golden Crispy - 12.5kg

Premium batter that gives a rich golden crispy crust that is lively and spiked.

Cook & serve
Detail_HEROGSN1_Battermix_5kg_Gold

Batter Mix Golden Crispy - 5kg

Premium batter that gives a rich golden crispy crust that is lively and spiked.

Cook & serve
Pre-fry
Detail_HEROGSN1_Battermix_12.5kg_Yellow

Batter Mix Yellow - 12.5kg

Premium batter that gives a striking yellow coloured crispy crust that is lively and spiked. 

Cook & serve
Detail_HEROGSN1_Battermix_5kg_Beer

Batter Mix Beer - 5kg

Premium batter with a rich and aromatic beer flavour and a crispy crust that is lively and spiked. 

Cook & serve
Detail_HEROGSN1_Battermix_5kg_GlutenFree

Batter Mix Gluten Free - 5kg

Very crispy premium batter with high viscosity for perfect adhesion and no aftertaste.
 

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Detail_HEROGSN1_Battermix_5kg_Asian

Batter Mix Asian - 5kg

Premium batter with a mildly spiced Asian flavour, a hint of five-spice aroma, and a golden crispy crust that is lively and spiked.

Cook & serve
Pre-fry
List_HEROGSN1_BatterFlour_12.5kg_Standard

Batter Flour Standard - 12.5kg

A superior, crispy and tasty light golden-coloured batter with high viscosity for perfect pick-up and ideal for pre-frying.

Cook & serve
Pre-fry
List_HEROGSN1_BatterFlour_11kg_Light

Batter Flour Light - 11kg

A superior, crispy and tasty pale golden-coloured batter with high viscosity for perfect pick-up and ideal for pre-frying.

Cook & serve
List_HEROGSN1_Battermix_350g_Gold

Batter Mix Golden Crispy - 350g

Premium batter that gives a rich golden crispy crust that is lively and spiked.

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What's the right batter for your frying method?

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