Met een extra luchtige crunch
Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: Tempura style, 500gr Smedes Batter Mix | 650gr Water
Preparations
- Cut the green asparagus into bite-sized pieces and slice the bell pepper into strips.
- Prepare the sauce by heating the sweet soy sauce, sambal, brown sugar, and sesame oil together. Stir well until combined.
- Coat the vegetables in the batter and deep-fry until golden and crispy.
- Serve the vegetables with the sauce.
Ingrediënts
- Smedes Batter Mix, Water, Green asparagus, Bell pepper, Sweet soy sauce, Sambal, Brown sugar, Sesame oil