The batter specialist

Why you should use Smedes Batters

  • Consistent quality: No more measuring all kind of ingredients yourself to make your batter
  • Easy-to-use: Just add water, stir and use immediately
  • Unbelievably crispy crust: Staying crispy much longer!
  • Rapid closure of crust: Reduced fat absorption gives a better tasting end-product
  • Reduced oil usage: Reduced fat absorption means you use less fat
  • Greater satisfaction: Better tasting products = happier clients!
  • Excellent pick-up: No pre-dusting required, can be used on fish, chicken, burgers, sausages, nuggets, onion rings, seafood etc.!