Light and crispy
Cost-effective: one liter of batter for €0.97
Less greasy (proven in lab-test)
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Yuris Baufalas, Senior Sous Chef - The Kingsley Hotel, Cork

Smedes Gluten Free: "Anyone can make it"

Smedes Gluten Free: "Anyone can make it, and it's much more consistent than making your own batter. I keep my deep fryer gluten free and don't have to worry if someone is gluten intolerant".

Foodservice