Light and crispy
Cost-effective: one liter of batter for €0.97
Less greasy (proven in lab-test)
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lentesalade

Spring salad with green peas and white asparagus

Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

  • Blanch the peas and put 200 grams in a blender, mix the rest later for more structure
  • Mix the peas with a little of the cooking liquid and Parmesan cheese and finally add the batter mix
  • Add some olive oil to the salad leaves and garnish the salad with the other ingredients

Ingredients

  • Smedes Batter Mix, Green peas frozen, Parmesan cheese, Little gem lettuce, Serano Ham, Boiled white asparagus, Truffle mayonnaise