Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Skin the Sea Bas en cut the fillet in slices
- Marinade the fillet with "Leche de Tigre"
- Peel the beet root and cut in thin slices. Roast them shortly with salt & olive oil
- Divide the grapefruit in segments
- Prepare your batter and fry de gambas for 3 minutes
- Drain the Ceviche and plate up.
Ingredients
- Smedes Batter Mix, Gambas, Sriracha mayo, Grapefruit, Chioggia beet root, Sea bass fillet, Leche de tigre