Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Prepare your batter.
- Grill cauliflower florets in Indonesian marinade.
- Heat up the rendang, dip your fish in batter and fry for 4 minutes.
- Dish up and garnish with sweet pickled gurkin.
Ingredients
- Smedes Batter Mix, Indonesian marinade, Cauliflower florets, Rendang, Hake filet, Sweet pickled gurkins