Batter: Smedes Yellow Batter Mix & Golden Crispy Batter Mix
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water, Salpicon: 500gr grated cheese | 300gr Smedes Batter Mix |100gr Water
Preparation method
- Cut the fish into cubes and mix with the batter mix without water, so that you can form burgers.
- Deep-fry for 5 to 6 minutes, depending on how big you make the burgers.
- Bake the buns and assemble the burgers.
- Finely chop the mango and chili pepper. Mix them with the chili sauce.
- Prepare the yellow batter mix with water.
- Coat the prawns in the yellow batter mix and deep-fry them.
- Coat the chicken drumstick in the batter and fry for 6 minutes.
- Put 500 grams of grated cheese in a mixing bowl together with 300 grams of batter mix and add 100 grams of water.
- Knead everything together until you get a mass that you can easily shape.
- Form into balls and deep-fry them without breading.
Ingredients
- Yellow Batter Mix, Golden Cripsy Batter Mix, Water, Cod, Salmon, Tartar sauce, Lettuce, Burger buns, Prawns, Mango, Chili peper, Chili sauce, Grated cheese, Chicken drumstick