The crust is thin & light and very tasty & crispy

Our beer battered fish & chips is the most popular dish here at the South Pole Inn and we want it to be special. And that is exactly what the new Smedes batter brings to our dish. The crust is thin & light not thick & heavy and it is very tasty & crispy too. The batter is easy to make and very forgiving in our busy kitchen, it does not separate and is immediately ready for use.