Spring salad with green peas and white asparagus

Crispy
Meal Salad
Comfort food

Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Blanch the peas and put 200 grams in a blender, mix the rest later for more structure
Mix the peas with a little of the cooking liquid and Parmesan cheese and finally add the batter mix
Add some olive oil to the salad leaves and garnish the salad with the other ingredients

Ingredients

Smedes Batter Mix
Green peas frozen
Parmesan cheese
Little gem lettuce
Serano Ham
Boiled white asparagus
Truffle mayonnaise

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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