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Spring salad with green peas and white asparagus

Spring salad with green peas and white asparagus

lentesalade
  • Crispy
  • Meal Salad
  • Comfort food

Preparation method

  • Blanch the peas and put 200 grams in a blender, mix the rest later for more structure
  • Mix the peas with a little of the cooking liquid and Parmesan cheese and finally add the batter mix
  • Add some olive oil to the salad leaves and garnish the salad with the other ingredients

Ingredients

  • Green peas frozen
  • Parmesan cheese
  • Little gem lettuce
  • Serano Ham
  • Boiled white asparagus
  • Truffle mayonnaise
  • Batter mix golden Crispy

Required: Smedes Batter Mix Golden Crispy

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