Fish & Chips

Classic
Comfort food
Crispy

Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Mix the Smedes Batter Mix with water
Dip the fish in the batter and fry for 5 minutes
Serve with mushy peas, chips and tartar sauce
Regenerate or pre-bake is ideal for large groups or busy moments

Regenerate or pre-bake

Fry the fish a day in advance and let them cool in a perforated container
Regenerate the fish at 190°C with 5-10% steam for 4 minutes

Ingredients

Smedes Batter Mix
Cod or another fish of choice
Mushy peas
Chips
Tartar sauce

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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