header_falafel

Falafel

Falafel

falafel
  • Crispy
  • Vegan
  • Middle Eastern

Preparation method

  • Cut onion in segments
  • Remove the seeds from the Spanish pepper
  • Put all ingredients in a blender en cut till all are mixed well
  • Create round shapes and put on a plate with baking paper
  • Leave all in the fridge to cool for 15 minutes
  • Fry for 4 minutes at 180 degrees

Ingredients

  • Tin chickpeas
  • Red onion
  • Garlic Clove
  • Parsley
  • Coriander
  • Spanish pepper
  • Lime peel grated
  • Golden Crispy batter Mix

Required: Smedes Batter Mix Golden Crispy

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