Crispy chicken bagel with curry sauce

Creative
American style
Fast

Batter: Smedes Batter Mix Golden Crispy, Gluten free, Beer or Asia
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Mix the Smedes Batter Mix with water
Cut the chicken thigh into 3 pieces, dip them in the batter and fry
Top the bagel with coleslaw and fried mushrooms
Serve with curry sauce

Regenerate or pre-bake

Fry the chicken a day in advance and let it cool thoroughly in a perforated container
Regenerate the chicken at 190°C with 5-10% steam for 6 minutes
Fry the fries for 4 minutes at 180°C

Ingredients

Smedes Batter Mix
Chicken thigh/li>
Coleslaw/li>
Mushrooms/li>
Curry sauce/li>
Bagel/li>
French fries

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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